Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom
Servings: 2 Ingredients: 1 frenched rack of lamb (approx. 1.7lbs uncooked and trimmed of excess fat) 3/4 cup of roasted tomato...
Follow Us
Recent Posts
Search By Cut
Featured Posts
Archive
Hey friends! Thanks for stopping by to pick up a few dinner
ideas. Just an FYI, we are not professional chefs, simply
two sisters who share a love for great lamb! Our objective
is to teach any cook (experienced or otherwise - as in our
case) how to properly prepare and serve lamb. Through trial
and error we have come up with some of our favorite recipes.
We are always open to suggestions and ideas so please,
feel free to leave us some feedback.
We do our best to serve only the best!
Click a cut below to begin your culinary adventure!