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March 9, 2014
Servings: 2
Ingredients:
1 frenched rack of lamb (approx. 1.7lbs uncooked and trimmed of excess fat...
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This recipe took a fair amount of trial and error, but I'm excited to say that it was worth it!
Se...
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A frenched rack of lamb is easily one of the prettiest meats around. Seeing so many incredible prese...
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Let's face it; we have all had underwhelming BBQ meatballs. The good news is that these are sure to...
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