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    Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

    March 9, 2014

    Servings: 2
     

    Ingredients:

     

    1 frenched rack of lamb (approx. 1.7lbs uncooked and trimmed of excess fat...

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    Lamb Chili

    December 7, 2013

    To start, let me say that I don't know how Northerners do it. Being stuck inside for 3 days due to c...

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    Smothered Lamb Burger Steaks

    August 9, 2013