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March 9, 2014

Servings: 2



1 frenched rack of lamb (approx. 1.7lbs uncooked and trimmed of excess fat...

December 7, 2013

To start, let me say that I don't know how Northerners do it. Being stuck inside for 3 days due to c...

August 9, 2013

Before I begin, let me explain. This is not your typical Summar fare. And by that I mean it's a reas...

July 17, 2013

It's about that time of year! The grills are firing up because a) grilling is fun, b) charred meat a...

June 12, 2013

Throughout my time at A&M, home cooked breakfast foods were some of my favorite go-to meals. Few thi...

May 15, 2013


It's one of those nights when no one really wants to cook. Mom commanded that some kind of meat mus...

March 18, 2013

I could go on, and on, and on about the gourmet taco craze. It seems that new specialty shops, food...

January 31, 2013


This recipe took a fair amount of trial and error, but I'm excited to say that it was worth it!


December 14, 2012

A frenched rack of lamb is easily one of the prettiest meats around. Seeing so many incredible prese...

October 22, 2012

Let's face it; we have all had underwhelming BBQ meatballs. The good news is that these are sure to...

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Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

March 9, 2014

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