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Aunt Becky's Greek Lamb Stew

Aunt Becky's Greek Lamb Stew

Let me just say that I was skeptical when I first read this recipe. I had never heard of cooking with Dr. Pepper before - it was really hard for me to wrap my head around this concept at first. But I have so many reasons to trust my Aunt on this one. Most importantly, she's an amazing cook. Here's what her recipe calls for: 2 to 3 pounds of lamb stew meat 2 tablespoons greek seasonings or to taste (I used an Italian herb blend because I couldn't find "Greek" seasonings i

Aunt Becky's Greek Lamb Stew

Aunt Becky's Greek Lamb Stew

Let me just say that I was skeptical when I first read this recipe. I had never heard of cooking with Dr. Pepper before - it was really hard for me to wrap my head around this concept at first. But I have so many reasons to trust my Aunt on this one. Most importantly, she's an amazing cook. Here's what her recipe calls for: 2 to 3 pounds of lamb stew meat 2 tablespoons greek seasonings or to taste (I used an Italian herb blend because I couldn't find "Greek" seasonings i

Aunt Becky's Greek Lamb Stew

Aunt Becky's Greek Lamb Stew

Let me just say that I was skeptical when I first read this recipe. I had never heard of cooking with Dr. Pepper before - it was really hard for me to wrap my head around this concept at first. But I have so many reasons to trust my Aunt on this one. Most importantly, she's an amazing cook. Here's what her recipe calls for: 2 to 3 pounds of lamb stew meat 2 tablespoons greek seasonings or to taste (I used an Italian herb blend because I couldn't find "Greek" seasonings i

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

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Hey friends! Thanks for stopping by to pick up a few dinner

ideas. Just an FYI, we are not professional chefs, simply

two sisters who share a love for great lamb! Our objective

is to teach any cook (experienced or otherwise - as in our

case) how to properly prepare and serve lamb. Through trial

and error we have come up with some of our favorite recipes.

We are always open to suggestions and ideas so please,

feel free to leave us some feedback.

We do our best to serve only the best!

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