Classic Lamb Stew
Cook Time: 4 hours 1 lb of cubed lamb stew meat
5 cups of lamb broth (if you do not have a grocer who sells lamb broth, beef broth is fine)
½ cups of tomato soup
1 doz. Red Pearl Onions
1 doz. Yellow Pearl Onions
½ cup of Green Onion
2 medium sized tomatoes
2 stems of celery
1 large carrot
½ doz. small Red Potatoes
1 teas. of Oregano
1 teas. of Rosemary Serves 6 Thaw and trim the lamb stew meat. Next, season to taste with the herbs shown below. The Rosemary leaves
