February - 2012

Classic Lamb Stew

Cook Time: 4 hours 1 lb of cubed lamb stew meat 5 cups of lamb broth (if you do not have a grocer who sells lamb broth, beef broth is fine) ½ cups of tomato soup 1 doz. Red Pearl Onions 1 doz. Yellow Pearl Onions ½ cup of Green Onion 2 medium sized tomatoes 2 stems of celery 1 large carrot ½ doz. small Red Potatoes 1 teas. of Oregano 1 teas. of Rosemary Serves 6 Thaw and trim the lamb stew meat. Next, season to taste with the herbs shown below. The Rosemary leaves

Classic Lamb Stew

Cook Time: 4 hours 1 lb of cubed lamb stew meat 5 cups of lamb broth (if you do not have a grocer who sells lamb broth, beef broth is fine) ½ cups of tomato soup 1 doz. Red Pearl Onions 1 doz. Yellow Pearl Onions ½ cup of Green Onion 2 medium sized tomatoes 2 stems of celery 1 large carrot ½ doz. small Red Potatoes 1 teas. of Oregano 1 teas. of Rosemary Serves 6 Thaw and trim the lamb stew meat. Next, season to taste with the herbs shown below. The Rosemary leaves

Classic Lamb Stew

Cook Time: 4 hours 1 lb of cubed lamb stew meat 5 cups of lamb broth (if you do not have a grocer who sells lamb broth, beef broth is fine) ½ cups of tomato soup 1 doz. Red Pearl Onions 1 doz. Yellow Pearl Onions ½ cup of Green Onion 2 medium sized tomatoes 2 stems of celery 1 large carrot ½ doz. small Red Potatoes 1 teas. of Oregano 1 teas. of Rosemary Serves 6 Thaw and trim the lamb stew meat. Next, season to taste with the herbs shown below. The Rosemary leaves