March - 2012

Hearty Sterling Lamb Quiche

When I was younger (and up until a few summers ago), Mamaw swore that I could eat my weight in quiche. If that’s what she was fixing for a meal and knew that I was coming, she’d make an extra one just in case. What can I say; it’s a complement to her, right? She could have considered herself lucky if I wasn’t picking at the edges at some point on the short trip between the oven and the table. A few summers ago, I had the opportunity to taste, no experience (it’s a much more

Hearty Sterling Lamb Quiche

When I was younger (and up until a few summers ago), Mamaw swore that I could eat my weight in quiche. If that’s what she was fixing for a meal and knew that I was coming, she’d make an extra one just in case. What can I say; it’s a complement to her, right? She could have considered herself lucky if I wasn’t picking at the edges at some point on the short trip between the oven and the table. A few summers ago, I had the opportunity to taste, no experience (it’s a much more

Hearty Sterling Lamb Quiche

When I was younger (and up until a few summers ago), Mamaw swore that I could eat my weight in quiche. If that’s what she was fixing for a meal and knew that I was coming, she’d make an extra one just in case. What can I say; it’s a complement to her, right? She could have considered herself lucky if I wasn’t picking at the edges at some point on the short trip between the oven and the table. A few summers ago, I had the opportunity to taste, no experience (it’s a much more

Greek Lamb Sliders

A few weeks ago, Aunt Becky suggested that I try cooking lamb sliders. She is full of great ideas; and high expectations for my cooking abilities. The grill needed firing up anyways and the weather is warmer (though more humid in our part of the world). Thinking about my upcoming trip to Europe brought a Mediterranean theme to mind. After browsing around on foodnetwork.com, I decided upon sliders and my own take on their Mediterranean Salad. In all, I was pleasantly surpris

Greek Lamb Sliders

A few weeks ago, Aunt Becky suggested that I try cooking lamb sliders. She is full of great ideas; and high expectations for my cooking abilities. The grill needed firing up anyways and the weather is warmer (though more humid in our part of the world). Thinking about my upcoming trip to Europe brought a Mediterranean theme to mind. After browsing around on foodnetwork.com, I decided upon sliders and my own take on their Mediterranean Salad. In all, I was pleasantly surpris

Greek Lamb Sliders

A few weeks ago, Aunt Becky suggested that I try cooking lamb sliders. She is full of great ideas; and high expectations for my cooking abilities. The grill needed firing up anyways and the weather is warmer (though more humid in our part of the world). Thinking about my upcoming trip to Europe brought a Mediterranean theme to mind. After browsing around on foodnetwork.com, I decided upon sliders and my own take on their Mediterranean Salad. In all, I was pleasantly surpris