March - 2012

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Hearty Sterling Lamb Quiche

Hearty Sterling Lamb Quiche

When I was younger (and up until a few summers ago), Mamaw swore that I could eat my weight in quiche. If that’s what she was fixing for a meal and knew that I was coming, she’d make an extra one just in case. What can I say; it’s a complement to her, right? She could have considered herself lucky if I wasn’t picking at the edges at some point on the short trip between the oven and the table. A few summers ago, I had the opportunity to taste, no experience (it’s a much more

Hearty Sterling Lamb Quiche

Hearty Sterling Lamb Quiche

When I was younger (and up until a few summers ago), Mamaw swore that I could eat my weight in quiche. If that’s what she was fixing for a meal and knew that I was coming, she’d make an extra one just in case. What can I say; it’s a complement to her, right? She could have considered herself lucky if I wasn’t picking at the edges at some point on the short trip between the oven and the table. A few summers ago, I had the opportunity to taste, no experience (it’s a much more

Hearty Sterling Lamb Quiche

Hearty Sterling Lamb Quiche

When I was younger (and up until a few summers ago), Mamaw swore that I could eat my weight in quiche. If that’s what she was fixing for a meal and knew that I was coming, she’d make an extra one just in case. What can I say; it’s a complement to her, right? She could have considered herself lucky if I wasn’t picking at the edges at some point on the short trip between the oven and the table. A few summers ago, I had the opportunity to taste, no experience (it’s a much more

Greek Lamb Sliders

Greek Lamb Sliders

A few weeks ago, Aunt Becky suggested that I try cooking lamb sliders. She is full of great ideas; and high expectations for my cooking abilities. The grill needed firing up anyways and the weather is warmer (though more humid in our part of the world). Thinking about my upcoming trip to Europe brought a Mediterranean theme to mind. After browsing around on foodnetwork.com, I decided upon sliders and my own take on their Mediterranean Salad. In all, I was pleasantly surpris

Greek Lamb Sliders

Greek Lamb Sliders

A few weeks ago, Aunt Becky suggested that I try cooking lamb sliders. She is full of great ideas; and high expectations for my cooking abilities. The grill needed firing up anyways and the weather is warmer (though more humid in our part of the world). Thinking about my upcoming trip to Europe brought a Mediterranean theme to mind. After browsing around on foodnetwork.com, I decided upon sliders and my own take on their Mediterranean Salad. In all, I was pleasantly surpris

Greek Lamb Sliders

Greek Lamb Sliders

A few weeks ago, Aunt Becky suggested that I try cooking lamb sliders. She is full of great ideas; and high expectations for my cooking abilities. The grill needed firing up anyways and the weather is warmer (though more humid in our part of the world). Thinking about my upcoming trip to Europe brought a Mediterranean theme to mind. After browsing around on foodnetwork.com, I decided upon sliders and my own take on their Mediterranean Salad. In all, I was pleasantly surpris

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

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Hey friends! Thanks for stopping by to pick up a few dinner

ideas. Just an FYI, we are not professional chefs, simply

two sisters who share a love for great lamb! Our objective

is to teach any cook (experienced or otherwise - as in our

case) how to properly prepare and serve lamb. Through trial

and error we have come up with some of our favorite recipes.

We are always open to suggestions and ideas so please,

feel free to leave us some feedback.

We do our best to serve only the best!

Click a cut below to begin your culinary adventure!

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