Grilled Lamb Chops With Cranberry Sauce and Chutney
An introductory side note: Last summer, a friend introduced me to the deliciousness of chutney. At first, I wasn't sure how such a strange word could be associated with anything that tasted decent... Of course, I was proved wrong and my culinary horizons were broadened (thanks, Brad!). His homemade chutney (cantaloupe, I believe) made for a fantastic pizza topping! Who would have thought? This is why I have cultured friends.
Back to more recent history: A couple of weeks ag
