July - 2012

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Wesley's Grilled Chops

Wesley's Grilled Chops

I know, I know. I've been slacking. It's way past Father's Day. Maybe I've been "busy;" or perhaps I needed a ridiculous amount of time to prepare for this posting? Yeah - I'll stick to that. I promise to be much more timely from now on! The initial plans (more commonly referred to as "Mom's plans") consisted of slow roasting a leg of lamb on the grill. As you can easily deduce from the post title, she didn't get her way. It was Father's Day, and on principle, Dad was going

Wesley's Grilled Chops

Wesley's Grilled Chops

I know, I know. I've been slacking. It's way past Father's Day. Maybe I've been "busy;" or perhaps I needed a ridiculous amount of time to prepare for this posting? Yeah - I'll stick to that. I promise to be much more timely from now on! The initial plans (more commonly referred to as "Mom's plans") consisted of slow roasting a leg of lamb on the grill. As you can easily deduce from the post title, she didn't get her way. It was Father's Day, and on principle, Dad was going

Wesley's Grilled Chops

Wesley's Grilled Chops

I know, I know. I've been slacking. It's way past Father's Day. Maybe I've been "busy;" or perhaps I needed a ridiculous amount of time to prepare for this posting? Yeah - I'll stick to that. I promise to be much more timely from now on! The initial plans (more commonly referred to as "Mom's plans") consisted of slow roasting a leg of lamb on the grill. As you can easily deduce from the post title, she didn't get her way. It was Father's Day, and on principle, Dad was going

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

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Hey friends! Thanks for stopping by to pick up a few dinner

ideas. Just an FYI, we are not professional chefs, simply

two sisters who share a love for great lamb! Our objective

is to teach any cook (experienced or otherwise - as in our

case) how to properly prepare and serve lamb. Through trial

and error we have come up with some of our favorite recipes.

We are always open to suggestions and ideas so please,

feel free to leave us some feedback.

We do our best to serve only the best!

Click a cut below to begin your culinary adventure!

Feedback? New Recipe?

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