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BBQ Lamb Meatballs

BBQ Lamb Meatballs

Let's face it; we have all had underwhelming BBQ meatballs. The good news is that these are sure to break that mold. Here's an easy recipe that takes the common hors d'oeuvre to a whole new, more flavorful level. Ingredients to make 48 meatballs: 1lb ground lamb 1 sleeve Ritz Crackers 1 egg 3/4 cup 2% milk 1 tbs minced garlic 2 tbs tomato paste Salt & pepper to taste Your favorite BBQ sauce Preheat your oven to 375 degrees. Thoroughly combine all ingredients EXCEPT the BBQ sa

BBQ Lamb Meatballs

BBQ Lamb Meatballs

Let's face it; we have all had underwhelming BBQ meatballs. The good news is that these are sure to break that mold. Here's an easy recipe that takes the common hors d'oeuvre to a whole new, more flavorful level. Ingredients to make 48 meatballs: 1lb ground lamb 1 sleeve Ritz Crackers 1 egg 3/4 cup 2% milk 1 tbs minced garlic 2 tbs tomato paste Salt & pepper to taste Your favorite BBQ sauce Preheat your oven to 375 degrees. Thoroughly combine all ingredients EXCEPT the BBQ sa

BBQ Lamb Meatballs

BBQ Lamb Meatballs

Let's face it; we have all had underwhelming BBQ meatballs. The good news is that these are sure to break that mold. Here's an easy recipe that takes the common hors d'oeuvre to a whole new, more flavorful level. Ingredients to make 48 meatballs: 1lb ground lamb 1 sleeve Ritz Crackers 1 egg 3/4 cup 2% milk 1 tbs minced garlic 2 tbs tomato paste Salt & pepper to taste Your favorite BBQ sauce Preheat your oven to 375 degrees. Thoroughly combine all ingredients EXCEPT the BBQ sa

Lamb Lasagna

Lamb Lasagna

Here's what you need! 1 lb of ground Sterling Lamb 1 md. yellow onion Italian seasonings of your choice 6 (9 if you have an extra deep dish) lasagna noodles 1 24oz. jar of Prego (try to choose a chunky type) 1 can of Huntz tomato paste 1 heaping Tbls of sun dried tomatoes 1 8oz. block of feta 1 15oz. tub of ricotta cheese 2 cups of shredded mozzarella 2 Tbls of parmigiana cheese (we like cheese in case you didn't notice!) 1 7oz. tub of Buitoni basil pesto (so fa

Lamb Lasagna

Lamb Lasagna

Here's what you need! 1 lb of ground Sterling Lamb 1 md. yellow onion Italian seasonings of your choice 6 (9 if you have an extra deep dish) lasagna noodles 1 24oz. jar of Prego (try to choose a chunky type) 1 can of Huntz tomato paste 1 heaping Tbls of sun dried tomatoes 1 8oz. block of feta 1 15oz. tub of ricotta cheese 2 cups of shredded mozzarella 2 Tbls of parmigiana cheese (we like cheese in case you didn't notice!) 1 7oz. tub of Buitoni basil pesto (so fa

Lamb Lasagna

Lamb Lasagna

Here's what you need! 1 lb of ground Sterling Lamb 1 md. yellow onion Italian seasonings of your choice 6 (9 if you have an extra deep dish) lasagna noodles 1 24oz. jar of Prego (try to choose a chunky type) 1 can of Huntz tomato paste 1 heaping Tbls of sun dried tomatoes 1 8oz. block of feta 1 15oz. tub of ricotta cheese 2 cups of shredded mozzarella 2 Tbls of parmigiana cheese (we like cheese in case you didn't notice!) 1 7oz. tub of Buitoni basil pesto (so fa

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

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Hey friends! Thanks for stopping by to pick up a few dinner

ideas. Just an FYI, we are not professional chefs, simply

two sisters who share a love for great lamb! Our objective

is to teach any cook (experienced or otherwise - as in our

case) how to properly prepare and serve lamb. Through trial

and error we have come up with some of our favorite recipes.

We are always open to suggestions and ideas so please,

feel free to leave us some feedback.

We do our best to serve only the best!

Click a cut below to begin your culinary adventure!

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