Deliciously Simple Rack of Lamb
A frenched rack of lamb is easily one of the prettiest meats around. Seeing so many incredible presentations of this dish makes preparing one yourself seem daunting. Don't be fooled; it's much easier than you'd think. No worries - we're here for you when it's seemingly impossible to impress that difficult cousin or in-law this holiday season.
Servings: 2
Ingredients:
1 frenched rack of lamb
1/8 cup extra virgin olive oil
1 tbs greek seasoning
to taste, freshly ground
