January - 2013

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Lamb Lollipops

Lamb Lollipops

This recipe took a fair amount of trial and error, but I'm excited to say that it was worth it! Servings: Plan on serving 2 lollipops per person Ingredients: 1 rack of lamb (these come in 7-10 bone sections) 1tbs Italian herb blend 1 tbs Greek herb blend 1 tsp of your favorite steak seasoning 1 tsp finely chopped fresh rosemary (dried is also fine) 2 tbs extra virgin olive oil Preheat the oven to 450 degrees. In a small bowl, mix together the herb blends, steak

Lamb Lollipops

Lamb Lollipops

This recipe took a fair amount of trial and error, but I'm excited to say that it was worth it! Servings: Plan on serving 2 lollipops per person Ingredients: 1 rack of lamb (these come in 7-10 bone sections) 1tbs Italian herb blend 1 tbs Greek herb blend 1 tsp of your favorite steak seasoning 1 tsp finely chopped fresh rosemary (dried is also fine) 2 tbs extra virgin olive oil Preheat the oven to 450 degrees. In a small bowl, mix together the herb blends, steak

Lamb Lollipops

Lamb Lollipops

This recipe took a fair amount of trial and error, but I'm excited to say that it was worth it! Servings: Plan on serving 2 lollipops per person Ingredients: 1 rack of lamb (these come in 7-10 bone sections) 1tbs Italian herb blend 1 tbs Greek herb blend 1 tsp of your favorite steak seasoning 1 tsp finely chopped fresh rosemary (dried is also fine) 2 tbs extra virgin olive oil Preheat the oven to 450 degrees. In a small bowl, mix together the herb blends, steak

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

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Hey friends! Thanks for stopping by to pick up a few dinner

ideas. Just an FYI, we are not professional chefs, simply

two sisters who share a love for great lamb! Our objective

is to teach any cook (experienced or otherwise - as in our

case) how to properly prepare and serve lamb. Through trial

and error we have come up with some of our favorite recipes.

We are always open to suggestions and ideas so please,

feel free to leave us some feedback.

We do our best to serve only the best!

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