Lamb Tacos
I could go on, and on, and on about the gourmet taco craze. It seems that new specialty shops, food trucks, and restaurant chains are jumping on the band wagon. And why let things be as they should? Traditional tacos? Lame. The new twist on an old favorite is consistently combined with unrelated foods. In case you need examples: chicken fried steak, crawfish, and brisket. Don't believe me that things are getting weird? Google this phrase: "Torchy's Tacos Roscoe" and feast you
