Summer Lamb Skewers
It's about that time of year! The grills are firing up because a) grilling is fun, b) charred meat and veggies are delicious, and c) heating/steaming up the house is not cool. So cooking outside is a win all around. To help inspire the seasonal trend, here is a fresh and healthy recipe that can be adapted to fit almost any tastes.
Ingredients:
Approximately 20, 1-1.5 inch cubes of lamb
(shoulder and leg meat work well for this)
Trimmed of excess connective tis
