Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom
Servings: 2 Ingredients: 1 frenched rack of lamb (approx. 1.7lbs uncooked and trimmed of excess fat) 3/4 cup of roasted tomato vinaigrette (1/2 cup for the marinade, 1/8 for the roasted tomatoes, 1/8 cup for the spinach mixture) *follow a recipe similar to this if you cannot find it in your favorite grocery store 2 cups of fresh baby spinach 1 cup of Portobello mushroom(s), cubed 1 tsp of garlic, finely diced 1-2 cups of cubed tomatoes (or halved cherry tomatoes) Begin by mar
