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October 22, 2012

Let's face it; we have all had underwhelming BBQ meatballs. The good news is that these are sure to...

October 9, 2012

Here's what you need!

1 lb of ground Sterling Lamb
1 md. yellow onion
Italian seasonings of your ch...

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Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

March 9, 2014

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Hey friends! Thanks for stopping by to pick up a few dinner

ideas. Just an FYI,  we are not professional chefs, simply

two sisters who share a love for great lamb! Our objective

is to teach any cook (experienced or otherwise - as in our

case) how to properly prepare and serve lamb. Through trial

and error we have come up with some of our favorite recipes.

We are always open to suggestions and ideas so please,

feel free to leave us some feedback.

We do our best to serve only the best!

Click a cut below to begin your culinary adventure!

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