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June 12, 2013

Throughout my time at A&M, home cooked breakfast foods were some of my favorite go-to meals. Few thi...

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Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

March 9, 2014

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Hey friends! Thanks for stopping by to pick up a few dinner

ideas. Just an FYI,  we are not professional chefs, simply

two sisters who share a love for great lamb! Our objective

is to teach any cook (experienced or otherwise - as in our

case) how to properly prepare and serve lamb. Through trial

and error we have come up with some of our favorite recipes.

We are always open to suggestions and ideas so please,

feel free to leave us some feedback.

We do our best to serve only the best!

Click a cut below to begin your culinary adventure!

Feedback? New Recipe?
Drop it here.
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