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October 9, 2012

Here's what you need!

1 lb of ground Sterling Lamb
1 md. yellow onion
Italian seasonings of your ch...

September 21, 2012


We all know the craving. You're trying to decide what to have for dinner, and then it suddenly appe...

September 2, 2012

With our thoughts and prayers in Louisiana due to Hurricane Isaac, it only feels appropriate to dedi...

August 29, 2012

2 lbs ground lamb
2 1/2 cups crutons
1/2 onion
2 cloves of garlic
2 jalapenos (pitted)
2 eggs
1 tbls...

August 8, 2012


New grill (assembly required): check. Rotisserie attachments: check. Thawed boneless leg of lamb: c...

July 17, 2012

I know, I know. I've been slacking. It's way past Father's Day. Maybe I've been "busy;" or perhaps I...

May 2, 2012

My friends have relentlessly reminded me for the past few weeks that May is fast approaching. *Sigh....

May 1, 2012

Looking for a party pastry to keep hungry guests at bay? Try our quick and easy Lamb Party Pies. Che...

April 30, 2012

An introductory side note: Last summer, a friend introduced me to the deliciousness of chutney. At f...

March 29, 2012

When I was younger (and up until a few summers ago), Mamaw swore that I could eat my weight in quich...

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Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

March 9, 2014

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