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    Frenched Rack of Lamb with Roasted Tomatoes, Wilted Spinach, & Portobello Mushroom

    March 9, 2014

    Servings: 2
     

    Ingredients:

     

    1 frenched rack of lamb (approx. 1.7lbs uncooked and trimmed of excess fat...

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    Lamb Lollipops

    January 31, 2013

     

    This recipe took a fair amount of trial and error, but I'm excited to say that it was worth it!

    Se...

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    Deliciously Simple Rack of Lamb

    December 14, 2012